Thread: Recipes
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Old 06-04-2009, 06:05 PM   #10
JSanders
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Quote:
Originally Posted by Giselle9938 View Post
What if the recipe only need 1 egg? how you split a egg in 4? LOL
Whip the egg, and use a 1/4 of it.

1 Large egg beaten = 3¼ Tablespoons

So, 3/4 Tablespoon is just barely more than you would need.
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